Lucie makes history as the 1st woman to grow organic hemp in North America. « Canolio, The Hemp co.! » is born, inspired by Canada’s shift in cannabis laws.

Co-founding the Canadian Hemp Trade Alliance, Lucie helps shape the industry. She publishes the first Canadian book about medicinal cannabis and the history of hemp, printed on hemp paper while Canolio launches innovative hemp foods, including the country’s 1st hemp coffee.

Canolio steps onto the global stage, representing Canada at international food trade shows and showcasing hemp-based cuisine to the world.

Named among the Top 500 Agri-food Companies in Canada, Canolio earns recognition for excellence and innovation in hemp-based nutraceuticals.

With the legalization of cannabis in Canada, Canolio Gourmet goes online. The Brigade of Chefs grows, breaking stigma and offering refined cannabis-infused culinary experiences.

Lucie is inducted into the Disciples of Escoffier receiving the prestigious Green Sash for her dedication to sustainable gastronomy and leadership in the gourmet cannabis field.

Canolio Gourmet continues to redefine cannabis-infused dining. Our Brigade grows every month, and our sleek site makes booking a private chef easier than ever. From intimate dinners to unforgettable celebrations, our Brigade of award-winning chefs delivers unforgettable, sophisticated culinary experiences celebrating the Art of cannabis in Gourmet cuisine!